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KMID : 0880220040420020069
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Journal of Microbiology
2004 Volume.42 No. 2 p.69 ~ p.73
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Changes in Membrane Fatty Acid Composition during Entry of Vibrio vulnificus into the Viable But Nonculturable State
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Day Ashley P.
Oliver James D.
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Abstract
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KEYWORD
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Vibrio vulnificus, fatty acids, VBNC, culturability
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